Archive for August, 2009

Andrea Corr Wedding

Monday, August 24th, 2009

The sleepy town of Miltown Malbay came alive with stars and fancy cars last Friday, 21st of August.  Andrea Corr and Brett Desmond chose Doonbeg Golf Resort to have their reception following a ceremony at St. Josephs Church, Miltown Malbay.

Doonbeg Golf Resort

Doonbeg Golf Resort

The bride who was 25 minutes late to a ceremony set to start at 2:30pm (not too bad), wed Brett Desmond who proposed in Barbados with a 70k rock of an engagement ring.

Andrea-Corr-Wedding-1

Some critical eyes looked over the pictures on Saturday morning, suggesting the hair-styles were less than fab, and we’d kind of agree.  Andrea has somewhat of a birds nest on top of her head, and the shoes, we have to mention the shoes.  Did she get them in Barratts closing-down sale?

Andrea-Corr-Wedding-3

Some highlights of the wedding:

  • The groom is well loaded.
  • The bride had some difficulty getting out of the car at the church (dress related).
  • Bono arrived in his Maserati with wife Ali.  Bystanders mistook the passengers thinking it was the bride.
  • The church was decked out in while/lilac flowers costing thousands of euro.
  • She had four bridesmaids, two of which were her sisters.
  • All the celeb guests took time out to talk to the crowd outside after the ceremony, including the bride and groom who thanked the locals for their congratulations.  When we say all, we exclude Bono, he headed to his flashy car with haste and ignored requests for autographs from admiring fans.
  • Once the guests had left to head to the reception, locals appeared to loot anything that was left in the church, be that a mass booklet, or sprig of delphinium.
  • Two marquees were erected on the grounds of Doonbeg Golf resort to accommodate what we are sure was an extravagant reception.
  • Members of Doonbeg Golf Club who reportedly pay €55,000 per year for membership were duly sent a letter last week asking them to stay away. ‘Please respect the private function’ were the words used on the letter which had greatly annoyed some members.

Andrea-Corr-Wedding-4

Andrea-Corr-Wedding-5

Wedding Cake filling choices

Friday, August 21st, 2009

We had the ultimate pleasure in tasting a cake created by Sweet Jepsons.  It is one of those things you eat and cannot stop thinking about it.  So Karen if you ever have any spare cakes left hanging around, please send them on to the RealWeddings.ie offices and we’ll look after them no problem!

Delicious!

Delicious!

Here are samples of Cake types & flavour:

  • Rich fruitcake
  • Madeira (Lemon, vanilla or orange and contreau)
  • Moist and yummy coconut cake with Malibu and pineapple conserve
  • Darkly delicious chocolate
  • Deliciously different Chocolate Baileys cake

Here are the samples of fillings & icings:

  • Madeira and other sponge-type cakes can be filled with your choice of vanilla or flavoured buttercream, quality preserves or dreamy chocolate cream. These cakes are covered with sugarpaste icing over a layer of buttercream or marzipan.
  • Rich fruitcakes are covered with a layer of marzipan, and then coated with soft sugarpaste icing.
  • Totally chocolate cakes can be covered with plain, milk or white chocolate couverture, rich dark ganache, chocolate marzipan, sugarpaste icing, chocolate curls, fans, flakes, hand-made chocolate roses, and more.

Karen who runs Sweet Jepsons is based in Skerries, Co Dublin can be contacted by:

Phone: 01 8492774
info@sweetjepsons.ie
Web Contact Form

Wedding Cake flavoured Martini

Friday, August 21st, 2009

Fancy something different from a champagne toast?  How about the Italian Wedding Cake Martini.  Apparently it tastes a lot like a wedding cookie (whatever that is).

Wedding Toast

Wedding Toast

There are many different versions of this recipe, but this one is supposed to be the best!

Serves 1

  • 60 ml vanilla vodka
  • 30 ml cranberry juice
  • 30 ml pineapple juice
  • 15 ml amaretto
  • 15 ml white creme de cacao

Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Using  water dip the rim of a martini glass then coat the rim again with powdered sugar.  Strain into a chilled martini glass to serve.

Why marriages fail – according to a wedding planner

Thursday, August 20th, 2009

Cosmopolitan magazine recently interviewed Samantha Goldberg of Samantha Goldberg & Co, in it she spills the 5 signs a marriage will not make it passed many anniversaries.

Marriage & Divorce - Check the signs?

Marriage & Divorce - Check the signs?

What do you think?

I plan 50 to 80 weddings per year. And let me tell you, I’ve dealt with all types of brides — from those who were more obsessed with me than with their fiancé because they had seen me on the Style Network’s Whose Wedding Is It Anyway? to women who called the whole thing off with just a week to go.

Crazy brides aside, planning such a big day means I get to witness behaviors that a couple doesn’t always reveal to others. And over the years, I’ve deduced that certain actions — as trivial as they may seem — are predictors of whether a couple will live happily ever after or bite the dust. These red flags that pop up during the planning process tell me a couple doesn’t have a shot in hell at making it.

The Bride Refuses to Let the Groom Choose the Cake

It’s true: Brides are almost always more interested in the minutiae of wedding planning than grooms are. But when I encounter a woman who refuses to relinquish any control to her fiancé, it doesn’t bode well. I can think of a few instances in which the woman ruled the event with an iron fist and the couple ended up in divorce court a few years later. Basically, they weren’t able to make decisions together.

On the flip side, it’s a positive sign when a bride takes the time to understand which part of the wedding is most important to her groom and then gives him full say in that area. A couple I worked with years ago — who happen to still be very happily married — serves as an example. He couldn’t have cared less about the flowers, color palette, and hors d’oeuvres, but he was completely obsessed with the cake. When it came time for the tasting, the bride said, “Let’s get whatever you want.” Whether it’s the cake, the photographer, the open bar, whatever, a bride who lets her almost-hubby have some say proves she’s empathetic, and a guy who wants his taste to count shows he’s not aloof — both necessary traits for the relationship to pan out.

The Groom Lets His Mom Call the Shots

Most of my brides involve their moms in the planning process, and why wouldn’t they? It’s like having a second planner for free. But sometimes, grooms’ mothers try to muscle in too, which is something I’ll never understand. Not only is it inappropriate, but it’s up to her son to tell her that.

Unfortunately, I’ve seen quite a few grooms chicken out. In one case, a domineering mom wanted nothing to do with her future daughter-in-law’s Indian heritage and argued that it shouldn’t be part of the wedding. Thinking it would only make things worse, her son didn’t put up a fight on his bride’s behalf. Watching him let his mother walk all over the woman he supposedly loved was heartbreaking. If the groom had put his foot down in the first place, there’s a chance his mom would have gotten the message. Because he didn’t, she is still trying to rule their life and putting stress on them that could lead them to break up.

The Bride Blows Half the Budget on Her Dress

I will never forget the look of fury and horror on one client’s face when his future wife revealed she’d spent most of their wedding savings on a designer gown. Weddings are pricier than ever, and money-related issues can cause a lot of undue tension. So when a bride goes behind her groom’s back and splurges on a big-name dress or expensive flower arrangements, I start to get nervous. It’s a huge sign that she doesn’t respect him and refuses to compromise…and trust me, those tendencies don’t disappear after she walks down the aisle. I have worked with tons of couples who fought viciously over the wedding budget and learned later that many of them continued to argue and eventually split.

Recently, I signed on with a bride and groom who really impressed me. Throughout the process, if the bride wanted to spend extra on something, she would call her future husband, and they would discuss if it was worth it. She wasn’t giving him full veto power, mind you, but she was showing regard for their union. I’m guessing they have real staying power.

The Bride Freaks Over the Groom’s Stag Party

I’ve seen some women wig out about the possibility of her guy having a boys’ night at a strip club. One client of mine even threatened to leave her fiancé if he had a stag party. But my motto is: If you can’t trust him, why the hell are you walking down the aisle?!

The women who tell their man to have fun and don’t grill him for details seem secure and confident in their relationship…and from what I’ve seen, that trust makes for a lasting marriage. On the other hand, the brides I work with who give their man the third degree either are really insecure or know their guy can’t be faithful. One woman got so crazy over the thought of her fiancé going to a strip club that she threw a big fit and he canceled his plans. She’d made a big deal because she was afraid he would stray. Well, she ended up being right — I heard they separated a few years later because he wasn’t faithful.

The Bride and Groom Fight in Front of Me

No matter how in love two people may be, planning a ceremony and reception is overwhelming and will no doubt cause a few tiffs. But warning bells immediately start ringing for me if the couple gets really heated with each other in my presence. Arguments are private, and dragging me into them shows that there is a lack of respect for each other and for their bond.

Once I was meeting a couple for the first time for a consultation — something I like to do before taking on new clients. I would ask the bride what kinds of things she wanted to include in the wedding. Anytime she said something, the groom would say, “That’s stupid. We aren’t doing that.” Right then and there, I knew I couldn’t take them on as a couple. I was unable to plan an event for people I knew wouldn’t last. Sure enough, I heard later that they had divorced soon after getting married.

Newlyweds have wedding night to remember (or forget!)

Wednesday, August 19th, 2009

Harry and Claire Arnold spent four years planning their big day.  They included two of their childrens christenings after the wedding ceremony.  Everything went off perfectly according to the couple, that is until they got to the night part.

North News & Pictures Ltd - Jailed Newlyweds

North News & Pictures Ltd - Jailed Newlyweds

The couple who like to be known as HBOMB and FRAZZLE left their reception to travel home, but while they were waiting to catch a bus (?), a security guard requested they stop smoking.   A row ensued and the police were called.  The newlyweds were arrested and held in a cell in Durham station.  A few hours later the bride was released, however the groom who was also celebrating his birthday was not let go until the early hours.

A Durham Police spokesman said: ‘The couple had been celebrating, having got married in the morning and having their children christened in the afternoon.

‘They took exception to being asked by a security guard to refrain from smoking inside the bus station.

‘Eventually police were called and they were arrested for being drunk and disorderly.

‘They were taken to the city police station and admitted the offence.

‘They could have been issued with £80 fixed penalty notices but because it was their wedding day, the custody sergeant decided they should both receive a caution.’

Oh deary me!

Charity Wedding Favours – Make a difference

Wednesday, August 19th, 2009

Charity Wedding Favours

Instead of a table full of sweets or soap at the end of the night, why not ensure you favourite animal charity benefits from the gifts you choose to leave your guests.  We know we’d be more enclined to make sure we had a cute fridge magnet or keyring safely tucked in our bag, than a couple of sweets.

ISPCA Wedding Favours

ISPCA Wedding Favours

The ISPCA have a range of favours on offer.  It makes a huge difference to the life of many animals.  We visited the Longford main ISPCA centre and the animals were so well looked after and loved until they find their forever home.  Without your donations though this would be extremely difficult.  So do consider swapping sweets for saving little lives.

www.ispca.ie

www.ispca.ie

Download the Wedding Favour Brochure here.

Diamond Engagement Rings – Price Review

Wednesday, August 19th, 2009

We wanted to get to the bottom of prices in Ireland of engagement rings in particular.  No surprises here when we discovered a massive mark-up on all diamond products.   We traveled to DiamondLand in Antwerp late last year and were shocked at the price difference.

We compared some jewellery sold in Antwerp with Fields Jewellers in Ireland.  Fields has a reputation of good value, so we took a closer look.

First of all we saw this ring, they are similar in size and the 4 C’s

Fields Jewellers

Fields Jewellers

Fields Jewellers €4,500

DiamondLand

DiamondLand

DiamondLand €1,926

Fields Jewellers

Fields - 3,950

Fields - €3,950

DiamondLand

DiamondLand - 1,828

DiamondLand - €1,828

Quite a difference in both those rings, but they were just a couple to choose from a wide range.  Check it out for yourself.

www.diamondland.ie

www.fields.ie

Best Man Speeches

Monday, August 17th, 2009
Best Man Speeches

Best Man Speeches

We were sent this handy website:  The Best Man Speech. The best man can choose from the grooms personality, appearance and even career to get a kick start on writing the all important speech.

  • Opening lines
  • Wedding observations
  • Happy couple’s romance
  • Heart warming tribute

Check it out http://www.thebestmanspeech.com/

Wedding Cheese Cake

Monday, August 17th, 2009

Sheridans Cheesemongers create Wedding Cakes with a difference.

Wedding Cake made of cheese

Wedding Cake made of cheese

Celebration cakes made from cheese are becoming increasingly popular both here and in the UK. As we are receiving an increasing number of requests for information on these ‘wedding cheese cakes’ we thought we would provide a few pointers.

The basic idea is that, either as an alternative or in addition to the traditional cake, the host or hosts, present their guests with various cheeses which have been stacked and decorated to resemble a classic wedding cake. This ‘cheesecake’ is later disassembled and used as the cheeseboard, an after dinner option which most people prefer to wedding cake anyway.

When putting together a wedding ‘cheesecake’ there are two golden rules which must be obeyed.

Firstly, the cheeses you choose should be structurally suitable for stacking. Having said this, the necessity of having ‘stackable’ cheeses needn’t overly impinge on your selection. If you really want a particular cheese at your wedding you can always include it on the cheese board afterwards, regardless of structural integrity. Furthermore the actual ‘stackability’ of any cheese is as dependent on the ingenuity of the person putting the cake together as it is on the cheese itself. Wily use of cakeboards, pillars, empty cheese boxes and various other structural supports mean that all but the runniest cheeses can generally be included in a cheesecake somehow. One couple recently used a ripe brie, an eminently ‘unstackable’ cheese, as the base of their cake. They managed to include the it by placing a board underneath, cutting holes in the cheese at carefully marked points and placing wedding cake pillars in the holes. The board underneath therefore bore the overall weight of the cake whilst the pill ars carried the next layer. Equally many people include a boxed Camembert Rustique (illustrated) in the cake. The wooden packaging ensures that the cheese stays in one piece whilst the wood adds a rustic to the overall cake.

Secondly, once disassembled, your selection should make a balanced cheeseboard. A good cheeseboard generally includes a number of different types of cheese, classically a hard, a soft and a blue. Since the cheesecake is going to double as a cheeseboard you should bear this in mind when making your selection. As you will probably be catering for large numbers it is also a good idea to go for a relatively conservative selection of cheeses. You may love the farmyard aromas of a ripe Epoisses but Great-Aunt Millicent, and most other guests may be less keen.

Cheeses which work well in ‘cakes’ are either those cheeses which come in units suitable for stacking, or cheeses which come in cylindrical units from which it is possible to take a stackable slice.
The first category would include cheeses such as Gubbeen (large and small), Durrus (large and small), Tomme de Savoie, Knockanore Smoked, Lavistown, Ossau Iraty, Manchego, Clonmore, Cashel Blue etc.
The second category consists principally of cheddars, Stilton and Shropshire Blue, all of which can be cut into discs and stacked.

Savoury Wedding Cakes

Savoury Wedding Cakes

You really need at least three tiers to make the ‘cake’ appear sufficiently layered. However since the ‘cake’ tapers upwards with every layer it is possible to add extra height above three tiers using mini cheeses for a very little additional cost, say 5% of the three previous layers.

The base of the cake will be usually be the largest piece of cheese. The size of the base will therefore dictate the size of the rest of the cake. A disc of cheddar an inch or two thick makes a good base for a larger cake.

Below are a couple of examples of selections which we feel work well both as ‘cakes’ and as cheeseboards. All cakes are listed from the bottom layer upwards.

Montgomery Cheddar/ Camembert Rustique/ Stilton/ Tomme de Savoie/ Camembert de Normandie/ Chaource/ Crottin Pasdeloup.
(Large cake, 120-150 people)

Mont Callan Cheddar, Delice de Bourgogne, Fourme d’Ambert, Durrus mini, Langres.
(Medium cake. c100 people)

Stilton, Durrus, Camembert Rustique, Livarot, Crottin Chavignol.
(Smaller cake, c.80 people)

Once you have your cheeses selected you can assemble and decorate them anyway you like. Seasonal fruits are a great way to add the finishing touches to your cake. The pastry chef in the restaurant where the reception is being held will usually be only too delighted to decorate the cake for you.

If you have any further questions regarding wedding cheese cakes, or you would like to arrange a meeting to go through things in more detail, please write to Sarah at sarah@sheridanscheesemongers.com

Call us now to discuss your wedding cheese cake needs in Dublin at 01 679 3143 or Galway at 091 564 829

The importance of live church music.

Friday, August 14th, 2009