On arrival,at our Dublin Wedding Venue, the red carpet is laid out from the award winning grounds to the Library reception room, where champagne is served. A brass gong summons you to dine in the Library Suite, where you can dance into the early hours.
In a house built for entertaining the “Finnstown Family” of Co. Dublin know how to host a celebration… gracious rooms, good food and exemplary service.
Weddings are always special at Finnstown - from 60 to 200 guests.
For wedding receptions the menus are normally priced from €55.90 to €70.90 in accordance with your choice of date and guest numbers. Most menus include:
- Choice of two starter courses
- Homemade Soup
- Choice of two main courses
- Dessert
- Tea / Coffee
The Finnstown wine list is extensive with wines from five different continents, but please let us know should you desire a particular wine that does not appear on the list.
Starter Courses
Melody of Melon, with a Duo of Fruit Coulis
Warm Salad of Smoked Chicken with a roast red Pepper, Tarragon dressing
Countryhouse Chicken and duck liver pate scented with fresh herb and Cognac
Salad of Boston Prawns & pineapple with a Marie Rose sauce
Ragout of Venison, Juniper Berrie & redcurrant served in a puff pastry case
Supreme of Chicken and Mushroom in a white wine cream, Vol au Vent style
Tian of Seafoods with a lemon crème fraiche dressing
Terrine of Wild Game with a spiced plum chutney
Freshly made soups and consommés
Cream of fresh Vegetable
Cream of wild Mushroom
Cream of Cauliflower and Blue Cheese
Cream of Pimento and Tomato
Cream of Leek and Onion
Cream of Spinach, Lemon and Cocunut
Cream of Chicken and Sweetcorn
(Or any fresh soup of your choice)
Beef consommé Julienne
Fresh minestrone, Parmesan
Gazpacho andaluz (classic cold Spanish soup)
Fresh chicken and barley broth
Sorbet
Assorted flavours (Tropical Orange, Gin & Tonic, Champagne €2.50 Extra)
Fish Courses
Freshly steamed paupiettes of plaice, dill cream sauce €5.50
Poached salmon, tomato beurre blanc sauce €5.50
Grilled fillets of lemon sole, garlic herb butter €5.50
Main Courses
Grilled whole Black Sole with a Lemon, Dill Butter (price on request)
Baked Delice of Irish Salmon in Filo Pastry with a Basil Butter Sauce
Poached Delice of Salmon with Mini Ratatouille and a fresh mint Hollandaise
Butter roasted Turkey with Honey Baked ham, Herb Stuffing Cranberry Sauce
Supreme of Chicken filled with a Potato and Smoked Bacon Souffle, Tarragon & Redcurrant Jus
Roast leg of Wicklow lamb with herb stuffing, Rosemary jus honey and mint sauce
Roast Prime Rib of Irish Beef au jus, with creamed Horseradish
Roast sirloin of Irish beef with Yorkshire pudding, red Wine and Basil Jus
Roast stuffed loin of pork with a garlic herb crust, meax mustard sauce
Crispy Roast Stuffed Duckling with a Grand Marnier Apricot & Orange Sauce
Fillet of Beef Wellington (wrapped in Filo Pastry) with a Fleurie Wine Sauce
Pan-Fried Fillet Steak served on a Black Pepper Cognac Cream Sauce
All above €6.00 per person extra
All main course dishes are served with Seasonal Vegetables & Potatoes
Desserts
Choux pastry buns filled with cream, seasonal fruits, warm chocolate sauce
Baked Lemon Citrus Tartlet with a Compote of Raspberries
Homemade Baked Apple Honey Tart with Fresh Cream
Swiss Double Chocolate Mousse served on a Light Coffee Cream Sauce
Finnstown Sticky Toffee Pudding with Caramel Sauce and Fresh Cream
Melody of Seasonal Fruits in Grand Marinier Syrup with Fresh Cream
Pavlova filled with Seasonal Fruits, served on a Strawberry Coulis
Homemade Chocolate and Orange Cheesecake with Mango Coulis
Tea or Coffee
Drinks Reception
Tea/Coffee - complimentary
Mulled wine - €5.50 per person
Punch - €5.50 per person
Kir - €5.95 per person
Kir Royal - €8.50 per person
Sherry - €4.00 per person
pimms - €4.00 per person
Toast
Sparkling Wine - Cordoniu - €38.90 per bottle (eight glasses per bottle)
Open toast - €6.00 per person on average
(The price for Codorniu for 2008 may vary slightly)
Complimentary
Red Carpet
Champagne reception for Bride and Groom
Tea and coffee for all guests upon arrival
Library Reception Suite reserved privately on arrival for welcoming reception
Cake stand
Simple fresh flowers on all tables in the Library
Printed menus on all tables in the Library
If you would like to talk about weddings, Edwina King, Reservations Manager, at Finnstown is the expert and will be delighted to talk to you. Call Edwina direct on 01-6010708 or e-mail at edwina@finnstown-hotel.ie or you can speak with the manager on duty.
Click here to receive further information on Finnstown Wedding Receptions
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